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Job Description

Research and develop new products as required by the company (in co-ordination with Marketing Department)
Formulate products
Provide documented standards and specifications for all the ingredients, process and finished products.
Conduct evaluation and testing of alternate materials to expand material choice without compromising product quality
Conduct regular sensory evaluation of products
Conduct cost saving activities or product modifications
Take part in training QA and production staff in running the process
Support to conduct shelf life studies
Prepare documents to register product certificate
Co-ordinate with all supporting departments for smooth operation and troubleshooting (related job)
Follow instructions from higher authorities in doing R&D works
Take part in ISO9000, HACCP… activities
Conduct analysis on market complaints about products and recalled products
Conduct analysis on competitor’s product

Graduate /Post graduate in Food Technology or Chemistry or Bio Chemistry or related field
2 years experience in R&D department in food related industry
Proficient in use of Microsoft Office softwares – Excel, Word, etc.
Experience in ISO, GMP & other certifications
Ability to speak fluent English
Fast learning
Good team spirit
Good sensory skill
Ready to work in highly competitive environment - tight schedules & stiff targets

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