1) Key Responsibilities

a) Execute Incoming Quality plan

- Implement quality of Incoming plans (routine or non-routine) and follow up tightly based on the established procedures/processes

- Perform quality inspection and required analyses accurately, in a timely manner and consistent with requirements, good laboratory practices (GLP) and EOSH requirements

- Ensure equipment is operated according to safety requirements, KORE/ATR/MECQ requirements, and SOPs.

- Participate in all Quality Assurance (QA) routine programs which are assigned by Direct Manager and non-routine programs (investigations and analyses for Operations support and/or Innovation's support) as required

b) Report and SOP development

- Record /interpret analysis results correctly, with respect to method performance criteria, quality requirements, product specifications and legislation

- Ensure complete traceability of results towards samples and requests on the one hand and towards standards and reagents on the other hand

- If necessary, write technical reports and assist in development of procedures, SOP relevant with jobs performance (such as sensory method, sensory test design…)

c) Involve in issue solving/projects/ trial/ changing

- Involve in issue solving/projects/ trial/ changing and follow related CAP as per assignment

d) Check GMP, Allergen & storage condition… at in charged area

e) Incoming quality control specific responsibilities

- Keep on hold & follow up the customs clearance status of imported goods

- Retention sample: take sample, follow quality in retention period, destroy after retention period comply with SOP.

- Standard sample: follow up, update and keep in good condition.

- Execute the Sensory program incoming of Plant

- Manage and execute the sensory sample to prepare for panelist testing

- Collect and analyze sensory data

- Check, clean and calibrate accuracy incoming laboratory equipment

f) Other tasks are assigned by Direct Line Manager

1)      Requirements

-      BSc Technical (or equivalent*) (Food technology, Quality, Manufacturing, Industrial management,)

-      Knowledge and experience in QMS, HACCP, GMPs, ISO

-      At least 01 working year of experience in Quality assurance, prefer to food industry or FMCG

-      Knowledge of quality tools, concepts, sampling and methodologies; microbiology and chemistry and application of Good Lab Practices

-      Understanding of food processes, system management

-      General knowledge in Competent in the use of technical and laboratory software applications necessary to perform the job

-      Good at Microsoft Offices (Word, Excel, …)

-      English language skill: will be an advantage

-      Integrity and truthful

-      Planning of work schedule making optimal use of time e.g. conduct several experiments simultaneously, etc.…)

-      Communicate effectively with direct manager & colleagues and act as team player to ensure successful operations

-      Ability to work independently and/ or troubleshoot issues under high pressure

-      Have high performance in sensory skill

***Please note that by submitting an application to us, you consent to our processing of personal data about you that is provided by you and otherwise lawfully collected by us (which may include sensitive data) for our company's recruitment purpose. Where you provide us personal data of others, you further undertake that we are permitted to receive and process such data for the purpose for which you provided it. You may send your queries or request for support concerning our personal data processing activities to hrvn(at)coca-cola.com.vn. To better understand our personal data processing practices, please visit www.swirecocacola.com/en/Others/Privacy-Policies.html to the full Privacy Policy of Coca-Cola Beverages Viet Nam Limited.

• Degree: Bachelor
• Job type : Permanent
• Age: Unlimited
• Salary: Competitive