- Provide effective and full support to FSQ Senior Manager and Sales Manager in all activities of Technical service and strategies.
- To perform daily examination during work process so as to ensure the desired product quality.
- To manage staff, including staff planning, controlling, suggesting plan to train and develop staff, implementing and supervising the discipline and staff appraisal
Sample testing and analyzing
Perform inspection of raw material, products in-process.
Perform testing of our finished products and competitive products.
Baking and Testing reports
Prepare testing daily report per batch which should be submitted to QA-QC head in 24 hours.
Confirm information report from Baking Technicians/ subordinates.
Assign Baking Technicians/ subordinates to receive flour sample for testing depend on the purpose of each of flour.
Supervise the Sample Records received from internal or competitors.
Evaluate or determine the quality of tested flour via end-products.
Timely submit to QA-QC head on every case involved.
Technical support and product quality
Technical support to customer.
Coordinate with Sales & Technical team to take care and give the best advice to end-users.
Frequently support and guide the Marketing team about technical skills at Mill Bakery.
Equipment Maintenance
Control the consumption of bakery materials, additives, & chemicals inside the Bakery Section - supervise Baking Technicians to make up the mixture of chemicals or additives at allowable & stipulated quantity.
Record all in-out raw materials at section properly.
Recommend FSQ Senior Manager/ QA-QC head effectively use any improvers, additives or chemicals for bakery performance on end-products.
Support Sales Team
Update the application of flour
Train customers to make products from flour
Update information on flour quality from competitors
Develop and research new products
Research and develop current additive & new additive defend product and market.
Search and research new additives, dosage for product with lowest cost.
Research and develop new products based on customer.
Research and develop new products via documentary which was trained
Save file all new products (take photograph, formula, procedure)
Job Requirement
College/ University degree, major in Food Technology or related field
Have at least 5 years of experience in a similar position. Previous work experience with foreign investment enterprises is preferred.
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