- Establish standards of work instructions as personnel hygiene, pre-processing, packing standard for current products, new products (Domestic, Export) follow the releasing timeline; cleaning standard for current machine, new machine follow SSOP of FSC; testing method for QC team, Xray, Metal detector standard - Do the change point of packaging, print date. - Verify compliance with standards according to GMP, SSOP - Prepare documents, standard for HACCP, FSSC 22000, BRC, Halal, Costco certification audits. - Training workers, QC about standards, food safety awareness. - Periodically audit, and report of factory operations, to ensure compliance with regulations of ISO, HACCP, FSSC, HALAL, BRC and others - Visiting Customer/ Market to evaluation display/ storage condition. - Combine production team to make the CAR/ CAPA for Domestic products. - Make the improvement action for claim. - Make the weekly, monthly, yearly report. - Other duties as assigned by Manager
Job Requirement
Educational Background
- A Bachelor degree of Chemical Technology, BioTechnology, Food Technology, Quality Management. - A certificate of Quality Control, Quality Assrurance, BRC, FSSC 22000, HACCP, Halal, 7 QC tools.
Expertise Skills & Experience
- At least 01 year of working experience with similar position. - Strong abilities in written and spoken English; Microsoft Excel - Familiar to training program management, needs analysis, stakeholder engagement.
Soft Skills
- Good Team-Player - Self-motivation - Good communication skills
Work location
Long An
CÔNG TY TNHH CJ FOODS VIỆT NAM - CHI NHÁNH LONG AN, PG-1 + P1-1, Đường 1A, Khu xưởng KIZUNA 3 Mở rộng, Khu K1, KCN Tân Kim Mở rộng, Thị Trấn Cần Giuộc,