QC Executive (Temp 7 months)

Job Description

- Establish standards of work instructions as personnel hygiene, pre-processing, packing standard for current products, new products (Domestic, Export) follow the releasing timeline; cleaning standard for current machine, new machine follow SSOP of FSC; testing method for QC team, Xray, Metal detector standard
- Do the change point of packaging, print date.
- Verify compliance with standards according to GMP, SSOP - Prepare documents, standard for HACCP, FSSC 22000, BRC, Halal, Costco certification audits.
- Training workers, QC about standards, food safety awareness.
- Periodically audit, and report of factory operations, to ensure compliance with regulations of ISO, HACCP, FSSC, HALAL, BRC and others
- Visiting Customer/ Market to evaluation display/ storage condition.
- Combine production team to make the CAR/ CAPA for Domestic products.
- Make the improvement action for claim.
- Make the weekly, monthly, yearly report.
- Other duties as assigned by Manager

Job Requirement

Educational Background

- A Bachelor degree of Chemical Technology, BioTechnology, Food Technology, Quality Management.
- A certificate of Quality Control, Quality Assrurance, BRC, FSSC 22000, HACCP, Halal, 7 QC tools.

Expertise Skills & Experience

- At least 01 year of working experience with similar position.
- Strong abilities in written and spoken English; Microsoft Excel
- Familiar to training program management, needs analysis, stakeholder engagement.

Soft Skills

- Good Team-Player
- Self-motivation
- Good communication skills