QFS Intern

Job Description

About ofi

Olam Food Ingredients (ofi) is a global leader offering naturally good food & beverage ingredients and solutions. ofi commenced operations in Vietnam in 1997, setting up its representative office. Since then, we have established an extensive presence across different parts of Vietnam, including our head office in Ho Chi Minh City and regional offices in Binh Dinh, Long An, Dong Nai, Phu Yen, Lamdong and Gia Lai Provinces.

ofi Vietnam is currently the largest exporter of Cashews, Pepper & Instant Coffee in Vietnam, investing in the state-of-the-art instant coffee facility and running 7 large factories with 7,500 employees across Central & South Vietnam. Our operations have an interface with a farmer network of 2 million farmers. We are also amongst the largest exporter of Green Coffee in Vietnam.

We have established sustainability programmers for black pepper, coffee & cashew. We are excited about our future prospects in Vietnam as the country has huge potential in agriculture.

Overview of the position

We are looking for a QFS Intern to support the Quality Management System (QMS) Center of Excellence (COE) in Vietnam. This internship offers a unique opportunity to gain hands-on experience in quality systems, documentation, and food safety compliance within a global organization. The role is ideal for individuals passionate about food safety and eager to contribute to impactful quality initiatives.

Key responsibilities

· Assist the QMS COE team with daily operational tasks and documentation management.

· Support the creation, revision, and organization of QMS documents and SOPs.

· Ensure compliance with GMP and internal quality standards.

· Collaborate with cross-functional teams to support ongoing QFS projects and initiatives.

· Other tasks as assigned by Manager

Job Requirement

Experience & Qualification  

·       Final-year student or recent graduate in Food Science, Food Technology, or related fields.

·       Strong interest in Quality Management Systems and food safety. Skills for Design material training, edit videos, powerpoints....

·       Proficient in both written and spoken English.

·       Knowledge of GMP and digital tools (Power BI, E-learning platforms) is a plus.

·       Good interpersonal skills, teamwork, and organizational skills.

·       Willingness to learn and contribute in a dynamic, fast-paced environment.

Our Purpose is to “be the change for good food and a healthy future”. At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect