QUẢN ĐỐC (PRODUCTION TEAM LEAD)

Job Description

Role Purpose:

Lead and guide a production group/line in the cashew processing plant to achieve daily shift targets in terms of output, quality, food safety and labor discipline, while coordinating closely with QA and Maintenance.

Key responsibilities:

• Manage production activities during the shift in charge, ensuring the production plan is achieved.
• Assign personnel on the line, monitor productivity and balance manpower between processes.
• Monitor processes, output and product quality for the assigned group/line.
• Report on production situation, product defects and operational problems in a timely manner.
• Manage and guide workers in the group, give on-the-job instructions and feedback.
• Work closely with QA to control product defects, foreign matter and process deviations.
• Coordinate with the maintenance team for timely maintenance and repair of production equipment.
• Supervise machine operation on the line and report abnormalities immediately.

Job Requirement

Requirements:

• College/University degree in Engineering, Food Technology, Agriculture or related field (or equivalent experience).
• 3–5 years’ experience in a food or agri-processing factory; cashew or nut processing is an advantage
• Understanding of the food production process, including production, packaging and storage.

Working Conditions & Benefits:

• On-site at Long An factory; standard hours Monday – Saturday.
• Competitive salary (Based on experience) & annual bonus; statutory insurance & leave per law.
• Uniforms, PPE and meal allowance as per company policy.
• Productivity Incentives on achieving the target.