QA Specialist (Temporary 7 Months)

Job Description

• Responsibility 1: To manage, supervise, and support issues related to quality assurance, food hygiene, and safety at all stores to ensure the standard of operation management & control of inventory issues. stagnate, generate/ take action to improve
• Responsibility 2: Plan inspections and evaluations, test products in all stores, synthesize and analyze results, and recommend a corrective action plan.
• Responsibility 3: Participate in building and updating processes and regulations related to the QA department to guide store implementation and compliance
• Responsibility 4. Support training, training on food safety and quality management issues at stores, to help stores meet operating standards
• Responsibility 5: Report to Line Manager

Job Requirement

• Education: College above
• Specialized fields: Retail or relevant fields
• Professional/Professional certificate: ISO, HACCP certification…
• Expertise:

- Know about system management quality & hygiene & food safety;

- Understand law & regulation related to hygiene & food safety;

• Skills required:

- Good management and leadership skills, planning, and negotiation skills

- Problem-solving - decision-making skill

- Communication and presentation skills

• Other special requests:

- Creative, proactive in work, honest, and quickly adapts

-  Ability to have a business trip, Work under pressure

-  Proficiency in MS Office, PowerPoint

- Good at English (Writing, Reading)