Địa điểm

Hồ Chí Minh

Maps
  • Lương

    Cạnh tranh

  • Kinh nghiệm

    1 - 4 Năm

  • Cấp bậc

    Nhân viên

  • Hết hạn nộp

    31/01/2026

Phúc lợi

  • Laptop
  • Chế độ bảo hiểm
  • Phụ cấp
  • Chế độ thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Công tác phí
  • Nghỉ phép năm

Mô tả Công việc

  • Responsibility 1: To manage, supervise, and support issues related to quality assurance, food hygiene, and safety at all stores to ensure the standard of operation management & control of inventory issues. stagnate, generate/ take action to improve
  • Responsibility 2: Plan inspections and evaluations, test products in all stores, synthesize and analyze results, and recommend a corrective action plan.
  • Responsibility 3: Participate in building and updating processes and regulations related to the QA department to guide store implementation and compliance
  • Responsibility 4. Support training, training on food safety and quality management issues at stores, to help stores meet operating standards
  • Responsibility 5: Report to Line Manager

Yêu Cầu Công Việc

  • Education: College above
  • Specialized fields: Retail or relevant fields
  • Professional/Professional certificate: ISO, HACCP certification…
  • Expertise:

- Know about system management quality & hygiene & food safety;

- Understand law & regulation related to hygiene & food safety;

  • Skills required:

- Good management and leadership skills, planning, and negotiation skills

- Problem-solving - decision-making skill

- Communication and presentation skills

  • Other special requests:

- Creative, proactive in work, honest, and quickly adapts

-  Ability to have a business trip, Work under pressure

-  Proficiency in MS Office, PowerPoint

- Good at English (Writing, Reading)

Thông tin khác

  • Bằng cấp: Cao đẳng
  • Độ tuổi: Không giới hạn tuổi
  • Lương: Cạnh tranh
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