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Responsibility 1: To manage, supervise, and support issues related to quality assurance, food hygiene, and safety at all stores to ensure the standard of operation management & control of inventory issues. stagnate, generate/ take action to improve
Responsibility 2: Plan inspections and evaluations, test products in all stores, synthesize and analyze results, and recommend a corrective action plan.
Responsibility 3: Participate in building and updating processes and regulations related to the QA department to guide store implementation and compliance
Responsibility 4. Support training, training on food safety and quality management issues at stores, to help stores meet operating standards