Job summary:
Manages supplier relationships, coordinates with internal sales teams, oversees inventory for assigned products, conducts market research, and supports sales activities.
Responsibilities & Duties:
1. Product sourcing: Responsible for sourcing seafood and condiment products, conducting market research, product development, market benchmarking, and supporting/pushing the sales team.
2. Market Research: Research market situation, new market trends, market competitors in order to manage the sales of current products and to develop new products.
3. Internal management
Salary & Benefits:
Working hours: 8 AM – 5 PM (Monday to Friday), half-day on Saturdays.
Work location: 145 Tôn Thất Đạm, Sai Gon W, Ho Chi Minh City.