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To support project Engineer to Lead to manage all related building work (architect, structure, civil) from design, procurement, construction management.
Manage consultant to make complete and right design according to standards (safety, hygienic), comply with local regulation, full fill operation requirements.
Ensure the correct execution of building requirement by cooperating with civil contractor and process engineer from design, construction, installation and commission
Monitoring and optimizing safety procedures, production processes, and regulatory compliance.
Reviewing the project plans in overall to ensure that the civil work align the timeline with all other contractors who work in the same area.
Execute safety and compliance with all construction work
Strictly coordinate with a project planner to control timeline with defined actions for any unplanned situation
Yêu Cầu Công Việc
Bachelor’s degree in civil engineering or related field, accredited by the Institution of civil engineers.
Registration/Licensure as a professional engineer may be required.
A minimum of 3 years of industry knowledge may be strongly desired.
Food plant principles and hygienic engineering
Familiarity with design software, such as Autodesk, AutoCAD Civil 3D, and MicroStation.
Excellent time management skills to ensure project deadlines are met.
Minimum 3 years in construction management for factory project, F&B project in advance. Construction project size about 5mio USD, more involve in construction management
Experience in coordinating the work of consultants, contractors, suppliers and other project team members as part of multi-disciplinary and multi-cultural teams.
Practical experience of construction site safety from participation in complex, major projects with tight timelines.
Construction quality assurance/Quality control plan
Risk Analysis, Evaluation and Management
Good knowledge of building structure and finishing work (Civil, Structure, Architect)
Knowledge of basic mechanical construction (pumps, valves, piping)