Deputy Accounting Manager

• Check and control Inventory, AP, AR, FA, and Trial Balance data in the ERP system (JDE), ensuring accuracy and timeliness.
• Ensure all revenue, sales, material consumption, and inventory transactions are properly recognized, compliant, timely, and traceable.
• Establish and manage standard cost and actual cost systems; perform actual vs. standard cost variance analysis, investigate root causes, and report results.
• Maintain General Ledger in compliance with Vietnam Accounting Standards (VAS / Vietnamese GAAP).
• Prepare and review monthly financial forecasts and reports including P&L, Balance Sheet, Cash Flow, and Trial Balance.
• Prepare budgets and prospective financial reports (Budget, BS, PL, CF).
• Prepare and submit quarterly and annual CIT declarations; handle tax inspections and audits (CIT, PIT, FCT, Transfer Pricing).
• Coordinate and respond to financial statement audits, internal audits (JSOX), and audits from related parties (headquarters, others).
• Support accounting and financial projects with related parties.
• Develop, update, and implement Accounting Department procedures/SOPs.
• Update, interpret, and provide training on new government circulars and regulations to related departments.
• Prepare and submit required reports to the Binh Duong Department of Statistics.
• Analyze financial and compliance risks and report findings to top management.

- Certificate of Chef Accountant (compulsory)

- Education & Knowledge: University of Accounting major and knowledge of CMA

- Foreign language: good at English (4 skills) or Japanese

- Experience: 5 year in General Accountant and at least 2 years in Chef Accountant/Finance Consulting

- Other skill: Problem solving, time management, good relationships, teamwork, presentation skill.