Food Laboratory Technician (6-month contract)

• Operate, check and maintenance analytical equipment in preparation lab
• Clean up as procedure all glassware
• Perform all test for classical parameter as procedure
• Ensure minimum stock of all chemicals, solvents, reagent, glassware, consumables for smooth operation of chemical testing
• Ensure that all chemicals, solvents, and reagents are stored properly as per safety procedures
• Ensure all equipment in Food lab is calibrated and maintenance in required interval
• Record data analysis and another document against ISO 17025: 2017
• Other duties relevant to being requested by Leaders

• Bachelor’s degree in Chemistry, Food Technology, or Microbiology
• At least 1 year of working experience in a laboratory, preferably in the food testing or food laboratory field
• Ability to operate analytical instruments in a laboratory environment
• Basic understanding of ISO/IEC 17025 and laboratory quality management systems
• Basic English communication skills (B level or equivalent)
• Proactive, a good team player, and able to work independently

Benefits:

• Work in a dynamic, friendly, and international environment
• Full social insurance, health insurance, and unemployment insurance based on full basic salary in accordance with Vietnamese Labor Law
• Additional insurance benefits, including 24/7 accident insurance, and an annual health check
• Free parking
• Regular staff engagement activities such as team-building events and company trips