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Our client is eagerly seeking to hire a senior Japanese Restaurant Manager for a luxury Michelin-starred establishment in Hanoi.
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Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the brand, values and vision, to create an amazing experience for our guests and team members.
Communicates expectations, recognises performance, and produces consistent desired business results.
Ensures and provides flawless, upscale, professional and high-class guest service experiences as a role model and expertise in all F&B restaurant related matters.
Be an exemplary role model in inspiriting team members through strong demonstration of the Brand Culture and Service Philosophy.
Oversees and manages the daily operations of the designated restaurant and ensures that all team members comply with service standards, departmental policies and operating procedures set by the hotel.
Ensures consistency in providing luxury quality of service, food and beverage to the guests.
To keep up to date with the current trends in the competitive market and assist the Executive Chef in the development of the service and menu pricing strategies.
Is responsible for updating and development of the marketing tools of the service (e.g. menus, special events etc.) in a timely manner.
Maintain an up to date knowledge of the hotel daily services, activities, promotion, and event. Effectively communicate and update all team members on any changes to ensure guests receive up-to-date information.
Be knowledgeable of the hotel’s offerings, special events or promotions to provide most up-to-date information and accurate information to guests.
Ensure all team members recognizes the importance of LQA and Forbes standards as to deliver excellent audit and service performance.
Yêu Cầu Công Việc
Qualification: Diploma / Degree in Hospitality specializing in Food and Beverage or Restaurant Management is preferred
Work Experience: 2 – 3 years prior experience is similar role/capacity at luxury hotels/resorts