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CÔNG TY TNHH ROHTO-MENTHOLATUM (VIỆT NAM)

[HCMC] Restaurant Admin Executive (Yakuzen Restaurant - Rohto Mentholatum Vietnam)

CÔNG TY TNHH ROHTO-MENTHOLATUM (VIỆT NAM)
Địa điểm

Hồ Chí Minh

  • Lương

    Cạnh tranh

  • Kinh nghiệm

    1 - 2 Năm

  • Cấp bậc

    Nhân viên

  • Hết hạn nộp

    30/08/2026

Phúc lợi

  • Laptop
  • Chế độ bảo hiểm
  • Du Lịch
  • Phụ cấp
  • Chế độ thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Công tác phí
  • Nghỉ phép năm

Mô tả Công việc

1. Purchasing and Supplier Management

  • Purchase food ingredients, beverages, packaging materials, and restaurant supplies according to approved requests.
  • Source and evaluate suppliers to ensure quality, cost competitiveness, and stable supply.
  • Negotiate prices, delivery schedules, and payment terms with suppliers.
  • Prepare purchase orders and monitor delivery status.
  • Maintain supplier database and evaluate supplier performance periodically.

2. Inventory Control

  • Monitor inventory levels and coordinate replenishment.
  • Work closely with kitchen and restaurant teams to ensure sufficient stock.
  • Participate in stock counting and investigate discrepancies.
  • Monitor food cost and minimize wastage.
  • Prepare inventory reports and purchasing analysis.

3. Administration

  • Manage office supplies and administrative expenses.
  • Prepare contracts, payment requests, and related documents.
  • Coordinate maintenance and repair of restaurant facilities and equipment.
  • Support document filing and record management.
  • Liaise with internal departments and external service providers.

4. Cost Control and Reporting: support Restaurant Operation Manager in

  • Monitor purchasing expenses and ensure compliance with budget.
  • Prepare weekly and monthly purchasing reports.
  • Analyze price fluctuations and recommend cost-saving opportunities.
  • Support annual budget planning and expense control activities.

5. Compliance and Coordination

  • Ensure purchasing activities comply with company policies.
  • Coordinate with accounting department regarding invoices and payments.
  • Support audits and internal control activities.
  • Perform other tasks assigned by Restaurant Manager.

Yêu Cầu Công Việc

Education

  • College or Bachelor's degree in Business Administration, Supply Chain, Accounting, Hospitality Management, or related fields.

Experience

  • At least 1 – 2 years of experience in administration, purchasing, or restaurant operations.
  • Experience in F&B industry is preferred.

Skills

  • Good communication and negotiation skills.
  • Basic knowledge of inventory and purchasing management.
  • Proficiency in Microsoft Office (Excel, Word, PowerPoint).
  • Good analytical and organizational skills.
  • Ability to work independently and under pressure.
  • High sense of responsibility and integrity.

Địa điểm làm việc

Hồ Chí Minh
4-6 Nguyễn Thị Diệu, Vo Thi Sau Ward, Quận 3, Hồ Chí Minh

Thông tin khác

  • Bằng cấp: Đại học
  • Phụ cấp khác: Parking fee
  • Thời gian thử việc: 2 month of probation with full salary
  • Cơ hội huấn luyện:

    A2E skill training

    Pre-mortems
    Prioritization
    Problem solving
    Owner’s mindset
    Idea generation
    Coaching
    Influencing
    Courageous conversations
    Effective communication
    Presenting with impact
    Closed-loop conversations
    Creating business value
    Effective meetings
    Effective emailing
    Organizational health

  • Độ tuổi: 22 - 25
  • Thời gian làm việc:From Monday to Friday, 8:00 to 17:00
  • Đồng nghiệp: Friendly, supportive
  • Phúc lợi:

    Japanese Health Insurance for Staffs over 2 years contribution
    Company trip, Team building activities
    Holiday event

  • Ngày nghỉ:

    - 15 working days: from full 1 year to less than 3 years;
    - 16 working days: from full 3 years to less than 7 years;
    - 22 working days: from full 7 years or more to less than 37 years.

  • Lương: Cạnh tranh

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