HR Admin Staff

Oversee kitchen and canteen operations: menu planning, food ordering, cost control, hygiene, and safety compliance.

Support admin tasks: guest reception, event coordination, international shipping, invoice verification, and reporting.

Manage uniform distribution: annual planning, issuance to staff and new hires, replacements.

Handle in-kind allowances: monthly distribution, record keeping, and payment proposals.

Address employee concerns and report unresolved issues to management.

Perform other tasks as assigned.