Lead and continuously improve the Integrated Pest Management (IPM) program across manufacturing and warehouse operations to ensure compliance with food safety standards, customer requirements, and regulatory expectations. Responsible for pest prevention, monitoring, trend analysis, investigations, CAPA implementation, and pest control contractor management.

• Manage the site IPM program, pest monitoring system, and pest risk assessments.
• Analyze pest trends and investigate insect and rodent incidents.
• Lead root cause analysis and implementation of corrective and preventive actions (CAPA).
• Manage and evaluate pest control contractors to ensure service effectiveness and compliance.
• Review pest control reports, monitoring data, trap layouts, and treatment plans.
• Drive facility pest-proofing improvements with Engineering, Production, and Warehouse teams.
• Support customer audits, certification audits, and regulatory inspections.
• Deliver pest awareness training and promote food safety culture

• Bachelor's degree in Food Science, Biology, Agriculture, Environmental Science, or related field.
• Minimum 3 years' experience in IPM, Pest Control, Food Safety, QA, or related areas.
• Mandatory experience managing pest control contractors/service providers.
• Strong knowledge of IPM, GMP, HACCP, BRCGS, or FSSC 22000.
• Experience in food manufacturing, warehousing, spices, ingredients, or FMCG industry preferred.
• Experience working with or managing contractors such as Rentokil, Ecolab, PCI, VFC, Terminix, or similar is a strong advantage.

Skills & Competencies

• Pest risk assessment and trend analysis.
• Root cause investigation and CAPA management.
• Contractor and stakeholder management.
• Strong analytical, reporting, and communication skills.
• Ability to lead cross-functional improvement projects and respond effectively to pest incidents.