Manager Technical Operations

1. Operational Management

- Lead and manage daily production operations to ensure production targets, quality standards, and delivery commitments are achieved.

- Develop and implement operational strategies, policies, and procedures to improve productivity and efficiency.

- Monitor production schedules and optimize resource utilization.

- Ensure smooth coordination among Production, Quality Assurance, Maintenance, Warehouse, and Supply Chain departments.

2. Food Safety & Quality Compliance

- Ensure compliance with food safety standards, including HACCP, GMP, FSSC 22000, ISO 22000, and company requirements.

- Drive quality improvement initiatives and corrective actions.

- Ensure all products meet customer specifications and regulatory requirements.

3. People Management

- Lead, coach, and develop supervisors and team leaders.

- Establish clear performance expectations and conduct regular performance reviews.

- Promote a positive workplace culture focused on safety, accountability, and continuous improvement.

- Manage workforce planning, staffing, and training programs.

4. Cost & Budget Management

- Develop and manage operational budgets.

- Monitor manufacturing costs and identify opportunities for cost reduction.

- Improve operational efficiency while maintaining quality and safety standards.

5. Continuous Improvement

- Lead Lean Manufacturing, Kaizen, 5S, and process improvement projects.

- Analyze operational KPIs and implement action plans to improve performance.

- Drive initiatives to reduce waste, downtime, rework, and material losses.

6. Health, Safety & Environment

- Ensure compliance with all occupational health, safety, and environmental regulations.

- Promote a strong safety culture throughout the organization.

- Investigate incidents and implement preventive measures.

7. Performance Monitoring

Monitor and report key performance indicators (KPIs), including:

- Production Output

- OEE (Overall Equipment Effectiveness)

- Yield and Waste Reduction

- Quality Defect Rate

- On-Time Delivery

- Labor Productivity

- Safety Performance

- Food Safety Compliance

1. Key Competencies:

- Strategic Thinking

- Leadership & Team Development

- Operational Excellence

- Decision Making

- Continuous Improvement

- Quality & Food Safety Focus

- Financial Acumen

- Stakeholder Management

- Results Orientation

- Change Management

2. Qualifications

- Bachelor’s degree in food technology, Food Engineering, Industrial Engineering, Manufacturing Management, or related field.

- Minimum 5-10 years of experience in food manufacturing operations, including at least 5 years in a managerial role.

- Strong knowledge of food safety systems (HACCP, GMP, ISO/FSSC 22000).

- Experience in Lean Manufacturing and Continuous Improvement methodologies.

- Strong leadership, communication, and problem-solving skills.

- Proficiency in ERP systems and Microsoft Office applications.

- Good command of English.

• Lương: Cạnh tranh