Mechanical and Electrical Engineer

Receive assignments and directives from the Director of Engineering & Project Department.

Participate in projects involving new construction, renovation, and expansion of factories and production lines.

Coordinate with relevant departments to gather technical requirements.

Participate in drafting and/or reviewing User Requirement Specifications (URS) and technical specifications (Electrical, Mechanical, Construction, or Automation based on expertise).

Check and review design drawings, master layouts, shop drawings, and technical dossiers.

Manage project documentation; supervise and monitor contractors during construction and equipment installation; provide regular progress updates.

Report progress, risks, and emerging issues to management

Participate in commissioning and trial runs of equipment and production lines.

Ensure compliance with technical standards, Food Safety (ATVSTP), Occupational Health & Safety (OHS), and AIG internal regulations.

Bachelor’s Degree in Engineering: Mechanical, Electrical, Automation,.... Priority given to graduates from Bach Khoa (HCMCUT) or University of Technology and Education (HCMUTE).

3 – 5 years of experience in food factory construction projects or food production line installations.

Work location: Based in HCMC, willingness to travel for work at provincial sites as required.

In-depth understanding of technical project implementation workflows.

Proficiency in reading and interpreting technical drawings and design documents.

Proven experience in contractor management.

Basic knowledge of Food Safety and Labor Safety standards in food manufacturing.

Ability to read and understand English technical documentation.

Project monitoring and schedule control skills.

Strong communication and negotiation skills with contractors.

Analytical and technical problem-solving skills.

Proficient in MS Office, MS Project, and AutoCAD.