16/03/2026
Thực phẩm & Đồ uống, Cơ khí / Ô tô / Tự động hóa, Bảo trì / Sửa chữa
Nhân viên chính thức
Cạnh tranh
Trên 5 Năm
Nhân viên
15/04/2026
Be fully responsible for the installation, maintenance, and optimization of high-speed aseptic filling lines. This includes managing complex machinery such as blow-moulders, aseptic fillers, cappers, and labelling systems while ensuring strict adherence to microbiological safety standards.
Duties will include and not be limited to:
Startup phase
- Oversee I&C: supervise supplier activities during installation and commissioning to guarantee alignment with quality, safety, and scheduling KPIs.
- Process Compliance: Ensure all system qualifications (IQ/OQ/PQ) are finalized and approved by the lead customer and regulatory bodies.
- Team Development: Build a high-performance team to participate in commissioning milestones, ensuring a seamless transition from project phase to daily operations.
- Documentation Control: Secure all technical manuals, P&IDs, and maintenance documentation from vendors to build a sustainable internal knowledge base.
- Process Standardization: Facilitate the development of aseptic-specific SOPs, HACCP plans, and GMP standards to ensure long-term operational excellence.
Operational phase
- Maintenance & Repair: Conduct routine inspections, troubleshoot mechanical issues and perform repairs or replace defective parts.
- Preventive Maintenance: Develop and implement schedules for planned maintenance to maximize uptime.
- Breakdown Response: Respond swiftly to equipment failures, diagnose problems, and arrange solutions.
- Documentation & Reporting: Maintain accurate logs, update equipment data, and document all maintenance activities.
- Safety & Compliance: Ensure all work adheres to safety regulations and industry standards.
- Inventory Management: Manage spare parts, anticipate needs, and place orders.
- Collaboration: Work with production, management, and external vendors/contractors.
- Continuous Improvement: Analyze data to improve equipment reliability and efficiency.
- Training & Supervision: Guide junior staff and coordinate training for new equipment/procedures.
- Graduate University Degree or Advanced Diploma in Mechanical Engineering, Mechatronics.
- Hands-on experience in the Food & Beverage (F&B) sector—specifically aseptic or high-speed bottling environments.
- Minimum of 5 years of progressive experience in maintenance in F&B sectors, with a proven track record of managing complex mechanical assets, preferred 1-2 years with Aseptic PET Line.
- Be familiar with high professional standards, a proactive work ethic, and a commitment to operational excellence working environment.
- Native-level proficiency in the local language with fluent professional English (both written and verbal) for technical reporting and supplier collaboration.
- Highly skilled in advanced Root Cause Analysis (RCA) methodologies, such as Fishbone diagrams, 5-Why analysis, and FMEA, to resolve complex equipment failures.
Profile:
- Self –starter, proactive
- Initiative, flexible and quick learning abilities
- Strong analytical and follow-up skills
- Hands-on approach
- Excellent in planning and problem solving skills
- Ability to communicate effectively both internally and externally
- Ability to work effectively within a team