Manage and organize personnel in the production area; assign tasks and ensure production plans are carried out as required.
Prepare daily and weekly production plans.
Monitor productivity, production progress, and raw material consumption; ensure food safety and hygiene standards; handle and report non-conforming products.
Supervise occupational safety in the assigned production area.
Yêu Cầu Công Việc
College/University degree in Food Technology, Biology, Food Processing, Food Preservation, or related fields.
3–5 years of experience in a Team Leader, Production Manager, Production Supervisor, or similar position.
Good knowledge of HACCP, ISO, etc.
Proficient in Microsoft Office.
Experience working at bread manufacturing factories is an advantage.
Good English communication skills are an advantage.
Địa điểm làm việc
Long An
Khu công nghiệp Long Hậu, Long Hậu, Cần Giuộc, Long An
Thông tin khác
Bằng cấp: Cao đẳng
Thời gian thử việc: 2 tháng
Độ tuổi: Không giới hạn tuổi
Thời gian làm việc:Từ thứ 2 đến thứ 7: 07 giờ đến 16 giờ hoặc 08 giờ đến 17 giờ