Perform tasks as required by the Executive/Deputy Manager within the following scope:
- Product registration
- Periodic quality control
- Data compilation
- Updating legal documents
- Internal paperwork such as preparing MRS, F2, PR, etc.
Qualification and Job Requirements:
1 .University degrees, major in Food technology
2 .English Communication (can speak & write).
Preferred skills:
1 .Communication skill (both verbal and written).
2 .Time management skills.
3 .Negotiation skills for external affairs.
4 .Team work & can work under high pressure
5 .Computer literate: Word, Excel, PowerPoint, Outlook and Internet.