1.     Supervise effective working of production personnel and prepare effective production schedules and ensure compliance to all company policies.

2.     Ensure to meet receiving, production, shipping plan.

3.     Ensure the products meet quality and food safety standards.

4.     Ensure training/instruction is performed for new employees and effective.

5.     Maintains workflow by monitoring steps of the process; setting processing variables; monitoring personnel and resources; implementing cost reductions.

6.     Resolves personnel problems by analyzing data; investigating issues; identifying solutions; recommending action.

7.     Report down time and any problem in the plant in time. Report immediate to the superior on issues related to productivity, output, workload etc.

8.     Maintains safe and clean work environment by educating and directing personnel on the use of all control points, and equipment.

9.     Ensure compliance towards safety regulations at all lines. To ensure safety regulation adheres at the workplace.

10.  Develop and maintain effective relations with all company employees at various levels of the organization.

11.  Other assignments if required by Department Manager, Factory Manager

Education: Graduated from College or University majoring in Food Technology, Chemistry, Biology, Agriculture, or related field.

Experience: Having 1-3 years of experience in production supervision and in the Food Manufacturing industry is advantageous.

Strong English communication skills are required.

• Bằng cấp: Cao đẳng
• Hình thức: Nhân viên chính thức
• Độ tuổi: Không giới hạn tuổi
• Lương: Lương: 12 - 15 Triệu VND