Education & Experience
Bachelor's degree in Food Science/Technology, Biology/Microbiology, or Chemical Technology
Minimum 2 years of experience in QA/QC or Production roles
At least 1 year in a similar or relevant position
Key Behavioral / Leadership Competencies
Strong critical thinking and problem-solving mindset
Results-driven and able to work under high-pressure environments
Flexible and adaptable to change
Key Soft Skills
Excellent organizational skills; able to handle multiple tasks simultaneously
Self-motivated, eager to learn, and proactive
Capable team player and collaborative in management teams
Key Technical Competencies
Experience in Food Safety and Quality within manufacturing environments
Knowledge of product quality control (experience with tree nuts is a plus)
High attention to detail and ability to follow instructions precisely
Other Priority Competencies / Skills
Basic English communication (listening & speaking)
Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook)
Good presentation skill.
Additional Information
- Priority will be given to candidates residing near An Phước, Long Thành