Job Summary:
Duties and Responsibilities:
Education : Bachelor’s Degree in Food Technology/Chemistry/Biology
Age : 25 years up
Experience : At least 2 years’ experience in QA/QC staff position in Food manufacturer
Experience in Food Blending factory with FSSC 22000 certified is preferred
Experience in the lab of Food Blending factory is a plus.
Have knowledge about asset integrity process safety (AIPS)
Soft skill: Effective communication skill
Computer skill: MS Office (Word, Excel, PPT) at basic level
Foreign languages: English at communication level
Living area: Bien Hoa, Dong Nai is an advantage
Advantage: Enthusiastic and service minded, teamwork.
Attention to detail, careful and honest characters.