15/06/2026
Quản lý chất lượng (QA/QC), Sản xuất / Vận hành sản xuất, Thực phẩm & Đồ uống
Nhân viên chính thức
Cạnh tranh
2 - 5 Năm
Trưởng nhóm / Giám sát
15/07/2026
- Update food safety management system in accordance with BRC, Organic Standard, customer requirement.
- Promote and support other departments to write internal document vs standard requirement.
- Verify the compliance of food safety management system - Internal audit, GMP audit, periodicly inspection, testing result of finished product, CCP monitoring records,…
- Arrange relevant training of the food safety to team member, factory employee; Training staff for on-job skill, testing technique.
- In charge external audits: BRC, Organic, Smeta, customer audit,…
- Handling customer questionnaire
- Handling customer complaint.
- Verify suppliers auditing/approval.
- Make sure periodic works are performed and complete report as food safety system' plan - on pest control report, quality objective measuring, EMP procedure, annual water and product testing, traceability, mock recall, calibration, HACCP review , Management review, ..
- Update regulations, implement and promote other departments to implement planned programs in response to the SMETA audit at factory side.
- Works related to QA dept for Smeta: Fisrt aid training, working environment inspection,…
- Ordering, managing QAQC supplies and equipment.
1. Certificate/ Trình độ học vấn, chuyên môn: University of food technology.
2. Years of experience/ Kinh nghiệm:
+ As least 3 years experience working in food industry as QA, QC;
+ Supervisor level or food safety team leader is prefer.
+ Understand well HACCP and BRC/FSSC 22000/IFS/SQF.
3. Skills/ Các kỹ năng:
+ English skill: Ability of communication by English both oral and writing.
+ Computer SKILL: Microsoft office
4. Giới tính/ Sex: Female/Male