R&D Executive

1. Administrative Tasks

• Make report on customer supports
• Make report on new products
• Make reports on trainings & demo

2. Customer Support

• Troubleshoot and provide advice on products and baking equipment.
• Deliver customer training upon request.

3. Product Development

• Research market trends and develop new products from concept to completion.
• Formulate recipes, define processes, calculate costs, and evaluate samples.

4. Sales Support

• Update flour application information and competitor quality data.
• Train customers on flour-based product applications.

5. Technical Training

• Prepare training manuals and detailed plans (cost, manpower).
• Conduct training sessions and prepare reports.

6. Demo Programs & Sales Events

• Organize DEMO programs (planning, costing, staffing, logistics).
• Support sales events as required.

7. Reporting

• Prepare reports on customer support, new product development, trainings, and demo programs.
• Ensure accurate and timely information flow among all project stakeholders.

Education / Experience:

- Must have a University or College degree with a major in Food Technology or Food Science.

- At least 2 years’ experience in the same field.

Functional skills:

- English Skill – Intermediate (TOEIC 500)

- Good Computer skills (Word, Excel)

- Strong oral and written communication skills, presentation skills

- Baking Skills

- Food Technology Knowledge