Restaurant Supervisor (Giám sát nhà hàng)

Supervise the daily operations of the assigned F&B outlet, ensuring efficient service delivery and guest satisfaction.

Train and manage F&B staff, including scheduling, performance evaluations, and adherence to operational protocols.

Support the Restaurant Manager in implementing strategies to enhance revenue and profitability.

Collaborate with the kitchen team to ensure high-quality food and beverage offerings.

Monitor inventory levels, control costs, and uphold health and safety standards.

Address guest queries, feedback, and complaints promptly and professionally.

Foster a positive work environment, promote teamwork, and uphold service standards.

Previous experience in a supervisory role within the F&B industry.

Strong leadership qualities and effective communication skills.

Knowledge of F&B industry trends, products, and services.

Ability to multitask, prioritize tasks, and make informed decisions under pressure.

Proficiency in financial management and budget oversight.

Dedication to delivering exceptional guest experiences.

Workplace: Shophouse No.20-5, Lot M6, Phu My Hung - Midtown, Tan My Ward, Ho Chi Minh City.