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29/03/2025
Công nghệ thực phẩm / Dinh dưỡng , Quản lý chất lượng (QA/QC) , Sản xuất / Vận hành sản xuất
Nhân viên chính thức
Cạnh tranh
2 - 3 Năm
Nhân viên
27/04/2025
• Communicate effectively in Japanese (Level N2) with team members and partners.
• Collaborate with colleagues to understand and incorporate Japanese cultural insights into our product offerings.
• Contribute to team projects, ensuring a smooth workflow and supportive environment.
• Ensure compliance with food safety standards in all operational processes.
• Participate in training and development initiatives related to Japanese food culture and market trends.
• Provide input on customer feedback and preferences to enhance product development.
• Support various departmental activities to promote the brand effectively.
• Minimum of 3 year of experience in a similar role.
• Excellent communication skills in Japanese (Level N2) and a good understanding of Japanese culture.
• Strong teamwork skills to foster collaboration and cooperation.
• Knowledge of food safety regulations and best practices.
• Ability to adapt to fast-paced environments and handle multiple tasks.
• Problem-solving skills and a proactive attitude.
• Cultural sensitivity and appreciation for diverse culinary traditions.
Các công việc tương tự
Lương : 15 Tr - 20 Tr VND