QC Executive

Mô tả Công việc

The QC Executive has the following responsibilities

1. Regulatory: monitoring the quality aspects of incoming raw materials to the organization and the products that are ready to be shipped:

• Analyzing the measurements, conducting tests, and monitoring the production phase. Sorting out the items that fail to meet the quality standards contributing enhance the production process to reduce the chances of mistake/unqualified products.
• Ensure raw materials and finished products meet specifications through meticulous examination and precise measurement tools
• Maintain detailed records of inspections, noting deviations or defects found to ensure traceability and quality control
• Communicate identified defects promptly to person in charge of related departments and collaborate on corrective actions for timely resolution
• Verify products meet industry standards, company policies, and regulatory requirements by staying updated on quality regulations
• Oversee production stages to uphold consistent quality standards and identify areas for improvement in machinery and workflows
• Analyze quality-related customer concerns, identify root causes, and collaborate on solutions to prevent recurrence

2. Customer complaint: Reply customers and Follow up the correction action and preventive action.

3. Food safety system:

- Ensure production compliance with food safety systems according to HACCP, FSSC 22000, Halal, Kosher.

- Participate in internal and external audit.

- Follow up action plan from internal, external audit, management review.

4. Internal auditing and NCR management: Send NC to related departments and verify the corrective action. Follow up & evaluation all CAPA.

5. Other adhoc assignment

Yêu Cầu Công Việc

1. Bachelor degree: Food technology/ biotechnology

2. Minimum of 3 years of quality control

5. Strong analytical skills and experience with implementation 

6. Excellent problem solving, interpersonal communication and project management skill is necessary.

7. English skills for working communication.