17/04/2024
Nhân viên chính thức
Cạnh tranh
5 - 10 Năm
Quản lý
16/05/2024
Control to ensure that products meet microbiological requirements:
- Set targets for quality (product/packaging/food safety) in the factory and in the market
- The set targets regarding "recall/ withdrew/ recover/ complaint" are related
- Coordinate with the head of production and related departments to promptly take measures to handle quality incidents that occur.
- Coordinate with RD - Microbio to put all tests (Micro-test) and transfer of new products into production.
- Coordinate with the project department to provide ventilation, zoning, food safety and food defense equipment requirements for new products and new factories.
- Research cross-contamination maps for each product and develop prevention solutions and control plans.
- Develop a process to control the shelf life of semi-finished products for all stages of production
• Graduated from university or higher majoring in Microbiology - Biochemistry, Microbiology - molecular biology, microbiological engineering
• Personal capacity & Other factors
• Good health, Active & proactive & decisive at work; have creative ability.
• Good interaction skills, believe in Win-Win spirit at work.
• Discipline and high sense of responsibility.
• Foreign Language English IELTS 5.5 or higher or equivalent.
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