· Manage all operator who make sure the standard procedure and safety.
· Make reports/ records for the daily, weekly and monthly for production and follow up target as shipment volume, OEE, RFT, OTIF
· Make sure equipment operation to minimum down time.
· Make sure following the methodology for checking the quality as per company design with targets to meet the customer quality ‘s requirement.
· Make sure the completely execution in QR code/ Fiori program.
· Investigate the root causes and have corrective actions to help either in QA who feedback to customer complaints nor the issues happen daily and need the permanent solutions.
· Deploying and maintaining the 5S, GMP, OPLS, Sops, AM (autonomous maintenance) in factory.
· Training and coaching all workers and indirect staff every year.
· Assisting in preparation of production schedule.
· Ensure the food safety responsibilities.