Born in Saigon. We are here to become a professional organizer of e-game in Vietnam. We deliver to customers not only high quality products, but also high quality services experiences. Chi tiết
Restaurant Manager’s responsibilities include communicating with the HODs and head chefs to make sure all needs of the customers are met, determining the number of wait staff needed for each banquet, and planning the layout of the venue to maximize efficiency of the event. Additionally, overseeing day-to-day operations, hiring staff, handling communication, managing food & beverage operations.
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