Restaurant manager

Mô tả Công việc

We are seeking a dynamic and experienced individual to lead our beloved Mekong Merchant. As the Restaurant Manager, you will oversee all aspects of restaurant operations, from culinary excellence to guest satisfaction.

Key Responsibilities:

• Leadership: Lead and inspire our team to deliver exceptional service.
• Management: Oversee daily operations, including staffing, scheduling, and inventory control.
• Culinary Expertise: Oversee the kitchen and contribute to menu development, taste testing, and training.
• Guest Experience: Ensure a memorable dining experience for every guest.
• Financial Performance: Perform financial management reporting and implement strategies to improve profitability.

Yêu Cầu Công Việc

Qualifications:

• Proven experience in restaurant management and culinary arts.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management abilities.
• Ability to multi-task, organize, and prioritize work.