Recruiting Junior Japanese Chef at Yakiniku Like 2024 | CareerViet.vn

Location

Updated
23/10/2024
Industry
Household / Personal Care , Food & Beverage (F&B) , Restaurant / Hotel
Job type
Permanent

Salary
Competitive
Experience
3 - 6 Years
Job level
Team Leader / Supervisor
Deadline to apply
20/11/2024

Benefits

Insurance
Allowances
Uniform
Incentive bonus
Healthcare
Training Scheme
Salary review
Business Expense
Annual Leave

Job Description

Assist the Head Chef and Sous Chef in daily kitchen operations.
Prepare and cook traditional Japanese dishes, including sushi, sashimi, ramen, and other specialties.
Ensure high standards of food quality, presentation, and hygiene.
Collaborate with the kitchen team to maintain a clean and organized workspace.
Participate in menu development and recipe creation.
Monitor stock levels and assist with inventory management.
Stay updated on Japanese culinary trends and techniques.

Job Requirement

Culinary diploma or relevant experience in a Japanese kitchen is preferred.
Familiarity with Japanese cooking techniques and ingredients.
Passion for Japanese cuisine and eagerness to learn.
Ability to work in a fast-paced environment.
Good communication skills and teamwork spirit.
Knowledge of food safety and sanitation regulations.
Fluency in English is a plus; knowledge of Cantonese is advantageous.

More Information

Age: Unlimited
Salary: Competitive

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