Thông Tin Tuyển Dụng
Quality Control Executive (in line)
Cấp bậc | Nhân viên |
Lương | $ Cạnh tranh |
Hết hạn nộp | 07/05/2024 |
Ngành nghề | Công nghệ sinh học , Công nghệ thực phẩm / Dinh dưỡng , Quản lý chất lượng (QA/QC) |
Kinh nghiệm | 1 - 3 Năm |
17/04/2024
Công nghệ sinh học , Công nghệ thực phẩm / Dinh dưỡng , Quản lý chất lượng (QA/QC)
Nhân viên chính thức
Cạnh tranh
1 - 3 Năm
Nhân viên
07/05/2024
- Control food product quality, and monitor production parameters in the area in charge from raw materials to finished products.
- Control the production monitoring records.
- Testing microbiological, sensory and industrial hygiene tests periodically.
- Check warehouses for storage of semi-finished and finished products: warehouse hygiene, quality of goods in stock.
- Monitor worker’s compliance with food safety regulations.
- Coordinate with relevant departments to investigate the reason, solution and corrective actions when there are any problems, noncompliance occurring in production or customer complaints.
- Participate in trial production of new products and assess risks that may affect product quality.
- Propose tools and instruments for quality control.
- Propose improvement of control methods to improve product quality.
- Check the conditions of production in compliance with HACCP, GMP, and SSOP.
- Report incidents to team leader or supervisor. - Other duties as assigned by the manager.
- Work in shifts, and overtime when required.
- Graduated from University/ College with a major related to Food Technology/ Biotechnology/ Chemistry engineering.
- Experienced at least 1 year in the related field.
- Knowledge of ISO 22000, HACCP.
- Able to work independently, enthusiastic, dedicated, and able to work under pressure.
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