Phúc lợi

Mô tả Công việc

Research, develop, and test new formulations that align with consumer trends while ensuring cost targets and operational requirements are met;
Develop and standardize product formulas, operating procedures (SOP), and technical specifications to ensure product consistency across the store network;
Collaborate with suppliers to source new ingredients, materials, and packaging; evaluate their quality and suitability for production processes;
Work with factories/production teams to conduct pilot trials, scale up production, and resolve arising technical issues;
Monitor market trends, consumer behaviors, and competitor products to propose innovation ideas,
Conduct sensory evaluations and assess compliance with food safety standards and legal regulations;
Perform other tasks as assigned by the supervisor

Bachelor’s degree in Food Technology / Food Chemistry or related fields;
Minimum 2 years of experience in a similar position. Prior experience in manufacturing or F&B is preferred;
Hands-on experience working with factories, production lines, and pilot-scale trials;
Proficiency in developing product formulas and standardizing store-level operating procedures;
Strong technical skills in food processing with good sensory evaluation ability;
Solid knowledge of raw materials and finished products;
Ability to analyze, quantify, and apply regulations on raw material usage at manufacturing scale;
Proficiency in MS Office (Word, Excel, PowerPoint, etc.);
Good communication skills;
Detail-oriented, careful, honest, eager to learn, highly responsible, and able to work well under pressure.

Hồ Chí Minh

106 Nguyễn Giản Thanh, Phường 15, Quận 10, Hồ Chí Minh