Content & Media Executive

Job Description

Olam Food Ingredients (ofi) is a global leader offering naturally good food & beverage ingredients and solutions. ofi commenced operations in Vietnam in 1997, setting up its representative office. Since then, we have established an extensive presence across different parts of Vietnam, including our head office in Ho Chi Minh City and regional offices in Binh Dinh, Long An, Dong Nai, Phu Yen, Lamdong and Gia Lai Provinces.

ofi Vietnam is currently the largest exporter of Cashews, Pepper & Instant Coffee in Vietnam, investing in the state-of-the-art instant coffee facility and running 7 large factories with 7,500 employees across Central & South Vietnam. Our operations have an interface with a farmer network of 2 million farmers. We are also amongst the largest exporter of Green Coffee in Vietnam.

We have established sustainability programmers for black pepper, coffee & cashew. We are excited about our future prospects in Vietnam as the country has huge potential in agriculture

Key responsibilities:

• Content Creation: Develop engaging content (articles, infographics, videos, training materials) to promote food safety culture and quality initiatives.
• Media Production: Design and produce visual assets for training, internal campaigns, and stakeholder communication.
• Communication Strategy: Collaborate with QFS teams to translate technical concepts into clear, compelling messages.
• Brand Alignment: Ensure all materials align with corporate branding and quality standards.
• Digital Engagement: Manage content for internal platform and support social media initiatives.
• Other tasks assigned by Managers

Job Requirement

Experience & Qualification:

• Bachelor’s degree in communications, Media, Design, Marketing, or related fields.
• 0–2 years of experience in content creation, media production, or corporate communications (internship experience also considered).
• Strong proficiency in graphic design tools (e.g., Canva, Adobe Creative Suite) and video editing software.
• Excellent written and verbal communication skills in English.
• Ability to simplify complex information and present it creatively.
• Passion for food safety, sustainability, and continuous improvement.
• A proactive mindset with strong collaboration and project management skills.

Our Purpose is to “be the change for good food and a healthy future”. At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs