· Set daily/weekly/monthly objectives and communicate them to employees

· Organize workflow by assigning responsibilities and preparing schedules

· Oversee and coach employees

· Check production output according to specifications

· Submit reports on performance and progress

· Identify issues in efficiency and suggest improvements

· Train new employees on how to safely use machinery and follow procedures

· Enforce strict safety guidelines and company standards

·       Graduated from university majoring in food technology, food science

·       Have analytical and problem-solving skills

·       Knowledge and experience in GHP, ISO 22000, FFSC 22000

·       Experience in manufacturing refrigerated/frozen product lines

·       Proficient in office computer skills

·       Female priority

• Degree: Bachelor
• Job type : Permanent
• Age: Unlimited
• Salary: 15 Mil - 20 Mil VND